Por favor, use este identificador para citar o enlazar este ítem:
http://rid.unrn.edu.ar/handle/20.500.12049/12052
Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | Bahamonde, Nora | - |
| dc.contributor.author | Lozano, Eduardo Enrique | - |
| dc.date.accessioned | 2024-10-18T13:12:33Z | - |
| dc.date.available | 2024-10-18T13:12:33Z | - |
| dc.date.issued | 2024-09 | - |
| dc.identifier.uri | http://rid.unrn.edu.ar/handle/20.500.12049/12052 | - |
| dc.language.iso | en | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | - |
| dc.title | Human food complexity in teacher training: a multi-referenced didactic design that includes metasciences | es_ES |
| dc.type | Objeto de conferencia | es_ES |
| dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | - |
| dc.description.filiation | Bahamonde, Nora. Universidad Nacional de Río Negro. Centro de Estudios e Investigación en Educación. Río Negro; Argentina. | es_ES |
| dc.description.filiation | Lozano, Eduardo Enrique. Universidad Nacional de Río Negro. Centro de Estudios e Investigación en Educación. Río Negro; Argentina. | es_ES |
| dc.subject.keyword | Food education | es_ES |
| dc.subject.keyword | Teacher training | es_ES |
| dc.subject.keyword | Complex approaches | es_ES |
| dc.subject.keyword | Metascientific aspects | es_ES |
| dc.type.version | info:eu-repo/semantics/acceptedVersion | es_ES |
| dc.subject.materia | Ciencias Sociales | es_ES |
| dc.origin.lugarDesarrollo | Universidad Nacional de Río Negro. Centro de Estudios e Investigación en Educación | es_ES |
| dc.description.resumen | Human food is conceptualized in various disciplinary fields as a complex and multidimensional phenomenon. From sociocultural perspectives, it is conceived as a phenomenon that mutually integrates and conditions both the biological-nutritional and the sociocultural aspects (Contreras and Arnaiz, 2005). Food transcends the act of eating, carrying meanings and revealing representations and values. The relationship between humans and food is complex in at least two dimensions: from the biological to the cultural (from the nutritional function to the symbolic one) and from the individual to the collective (from the psychological to the social) (Fischler, 1988). It is every day, familiar to all people and communities, and shapes identities, worldviews, and social distinctions (Flandrin and Montanari, 2011). From current health perspectives, it is associated with a genuinely complex phenomenon due to its properties of interaction and emergence (Rocca and Anjum, 2020). | es_ES |
| dc.relation.journalTitle | 17th Biennial International History, Philosophy and Science Teaching Conference, which will be held in Buenos Aires from 2nd to 6th September 2024. | es_ES |
| dc.type.subtype | Documento de ponencia | es_ES |
| Aparece en las colecciones: | Objetos de conferencia | |
Archivos en este ítem:
| Archivo | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| Bahamonde, N y Lozano, E 2024 Inglés.pdf | 199,28 kB | Adobe PDF | Visualizar/Abrir |
Este documento es resultado del financiamiento otorgado por el Estado Nacional, por lo tanto queda sujeto al cumplimiento de la Ley N° 26.899
Este ítem está sujeto a una licencia Creative Commons
Licencia Creative Commons
