Plan de factibilidad económico -financiero para la instalación de una planta procesadora de sebo.

Abstract

This feasibility plan focuses on the analysis of the implementation of a liquid tallow processing plant, called Triaud SA, located in the La Adela Agroindustrial Park, La Pampa province. This project aims not only to meet market demand for tallow, but also to contribute to environmental sustainability by transforming meat waste into useful byproducts through the rendering process. The company will benefit from its strategic location bordering Patagonia, where there is currently little competition in the sector, and collaboration with local meatpacking plants is expected to optimize the supply chain. Triaud SA's mission will be to utilize meatpacking waste, generating high-quality products and promoting the local economy. The feasibility plan includes a technical, economic, and financial analysis that will assess the project's viability. Aspects such as market demand for tallow, the identification of strategic suppliers, and an assessment of the competition are considered. Market analysis reveals low competition in the Patagonian region, where there is only one tallow processing plant, representing a significant opportunity for Triaud SA. Furthermore, its commitment to sustainability and responsible resource management positions the company as a key player in the rendering industry. This project is presented as a viable and sustainable solution for the treatment of meat waste, with the potential to generate a positive impact on the local economy and the environment.