Análisis del sector cervecero artesanal en San Carlos de Bariloche, bajo el enfoque de Sistemas Agroalimentarios Localizados

Abstract

In this final work it is intended to study and characterize; under the focus of Localized Agri-Food Systems; to the craft brewing sector of the city of San Carlos de Bariloche, taking into account that it is in full development, presenting a growth rate of 30% per year. Various reports speak of the existence of 1200 microproducers and 200 micro and small breweries throughout the country. The unit of analysis in the craft brewing sector of San Carlos de Bariloche. The main objective is to know its characteristics, to contextualize its history, to characterize the producers, to analyze the value chain and the input-output style, to analyze the conformation of the sector in terms of actors, the existing links, the events that Innovations and progress were made in terms of product certification.