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dc.contributor.authorDeclerck, Fabrice-
dc.contributor.authorGaribaldi, Lucas Alejandro-
dc.contributor.authorHamm, Michael-
dc.contributor.authorMyers, Pete-
dc.contributor.authorZhang, Wei-
dc.date.accessioned2020-02-05T15:14:19Z-
dc.date.available2020-02-05T15:14:19Z-
dc.date.issued2015-01-
dc.identifier.citationDeclerck, Fabrice., Garibaldi, Lucas A., Hamm, Michael., Myers, Pete and Zhang, Wei. (2015). TEEB for Agriculture & Food: an interim report. En Wenzel, Dustin M. (Coord.). TEEB FOR AGRICULTURE & FOODSCIENTIFIC AND ECONOMICFOUNDATIONS REPORT. UN Environment: Switzerland. (pp.1-15). ISBN: 978-92-807-3702-8es_ES
dc.identifier.isbn978-92-807-3702-8es_ES
dc.identifier.urihttp://teebweb.org/agrifood/wp-content/uploads/2018/06/Foundations_vJun8.pdf-
dc.identifier.urihttps://rid.unrn.edu.ar/jspui/handle/20.500.12049/4140-
dc.format.extentp. 1-15es_ES
dc.format.mediumimpresoes_ES
dc.format.mediumdigitales_ES
dc.language.isoenes_ES
dc.publisherUN Environmentes_ES
dc.titleEco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report.es_ES
dc.typeParte de libroes_ES
dc.rights.licensehttps://creativecommons.org/licenses/by-nc-sa/4.0/es_ES
dc.description.filiationFil: Declerck, Fabrice. EAT Foundation; Francia.es_ES
dc.description.filiationFil: Garibaldi, Lucas Alejandro. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.es_ES
dc.description.filiationFil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.es_ES
dc.description.filiationFil: Hamm, Michael. Michigan State University; Estados Unidos.es_ES
dc.description.filiationFil: Myers, Pete. Environmental Health Sciences; Estados Unidos.es_ES
dc.description.filiationFil: Zhang, Wei. International Food Policy Research Institute; Estados Unidos.es_ES
dc.subject.keywordEco-Agri-Food Systemses_ES
dc.subject.keywordEnergy and Nutrientses_ES
dc.subject.keywordhumanes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dc.origin.lugarDesarrolloUniversidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural.es_ES
dc.origin.lugarDesarrolloConsejo Nacional de Investigaciones Científicas y Técnica. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural.es_ES
dc.description.resumenFood is the ultimate source of energy and nutrients for every human, and is the basis for agricultural production around the world. Agricultural production systems link human diets to inputs used in agricultural production, to the diverse types and quantities of food (and feed), fuel and fibres produced, to the types of management and land use systems that produce them, to how they are processed, stored and transported to consumers, to how they are regulated and where they ultimately end up. From start to finish, these systems can be envisioned as intertwined threads that tie the health of the environment to the health of people 1 . The ‘eco-agri-food systems’ complex is a collective term for the fabric woven from these many system threads, encompassing the vast and interacting complex of ecosystems, agricultural lands, pastures, fisheries, labour, infrastructure, technology, policies, culture, traditions, and institutions (including markets) that are variously involved in growing, processing, distributing and consuming food. Having set out what the eco-agri-food systems complex is, how can we determine whether or not it is functioning well? The primary purpose of the eco-agri-food systems complex can be broken down into three broad objectives: (I) to ensure food security for all; (II) to improve social, economic and cultural well-being and secure over a billion livelihoods; and (III) to not compromise our ability to satisfy the needs of future generations 2 . We comment on each objective in turn.es_ES
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