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http://rid.unrn.edu.ar/handle/20.500.12049/4228
Título: | ‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges. |
Autor(es): | Pengue, Walter Gemmill Herren, Barbara Balázs, Bálint Ortega, Enrique Viglizzo, Ernesto Acevedo, Francisca Díaz, Daniel N. Díaz de Astarloa, Diego Fernandez, Rosa Garibaldi, Lucas Alejandro Giampietro, Mario Goldberg, Andrea Khosla, Ashok Westhoek, Henk |
Fecha de publicación: | ene-2018 |
Editorial: | Geneva: UN Environment. |
Citación: | Pengue, Walter., Gemmill Herren, Barbara and et al. (2018). ‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges. En The Economics of Ecosystems and Biodiversity (TEEB) (2018). TEEB for Agriculture & Food: Scientific and Economic Foundations. Geneva: UN Environment. ISBN: 978-92-807-3702-8 |
Resumen: | Chapter 3 provides an overview of the diversity of agriculture and food systems, each with different contributions to global food security, impacts on the natural resource base and ways of working through food system supply chains. We describe “eco-agri-food systems” and further identify their many manifestations through a review of typologies. We identify challenges ahead with existing systems due to prevailing economic and political pressures resulting in patterns of invisible flows and impacts across global food systems. We describe pathways to ensure sustainability by securing the benefits from working with, rather than against, natural systems and ecosystem processes and the challenges for farmers, communities and societies to reorient food value chains and build resilience in eco-agri-food systems. |
URI: | http://teebweb.org/agrifood/scientific-and-economic-foundations-report/ https://rid.unrn.edu.ar/jspui/handle/20.500.12049/4228 |
ISBN: | 978-92-807-3702-8 |
Aparece en las colecciones: | Partes de libros |
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Archivo | Descripción | Tamaño | Formato | |
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Pengue (2018) Eco-agri-food systems - today’s realities and tomorrow’s challenges..pdf | 2,2 MB | Adobe PDF | Visualizar/Abrir |
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