Influencia de la dieta suplementada con bagazo de manzana sobre la calidad de la carne de Gallus gallus.

Abstract

In the fruit and vegetable industries of the Alto Valle and Valle Medio region of the Río Negro, approximately 20% of the processed fruit for juices, cider, concentrates and preserves is accumulated as organic solid waste (bagasse). Given the acid and lignocellulosic constitution of these, only their degradation with Pleurotus spp. Is possible. The remainder of the biodegradation of bagasse is called pleurotin and it can find an important destiny using dietary supplements to feed chicken broilers since it has bioactive phytochemicals that act as antioxidants, Immunomodulators and anti-inflammatory drugs, thus contributing to an optimal state of health for the animal. On the other hand, some authors reported that pleurotin presents a composition of fibers, proteins and fats that confirms its quality to be used in animal feed (Bermúdez Savón et al., 2014) .The objective of this work was to evaluate how the diet supplemented with bagasse pleurotin influences. of apples on the quality of the meat of Gallus gallus.