La producción piscícola en Bariloche y su área de influencia. Análisis de limitaciones y potencialidades a partir del enfoque de Cadenas de Valor

Abstract

FAO defines agriculture as the breeding of aquatic organisms, including fish, molluscs, crustaceans and plants. Breeding involves human intervention to increase production and implies ownership of the fish populations that are being farmed. Aquaculture varies according to the place where it is carried out, depending on the type of crop, the ecological conditions of the place and the aquatic organism to be reared. The most significant branch within aquaculture is fish farming, which refers to the cultivation of fish in a totally controlled by man.