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dc.contributor.authorBrauman, Kate A.-
dc.contributor.authorGaribaldi, Lucas Alejandro-
dc.contributor.authorPolasky, Stephen-
dc.contributor.authorAumeeruddy Thomas, Yildiz-
dc.contributor.authorBrancalion, Pedro H.-
dc.contributor.authorDeclerck, Fabrice-
dc.contributor.authorJacob, Ute-
dc.contributor.authorMastrangelo, Matías E.-
dc.contributor.authorNkongolo, Nsalambi V.-
dc.contributor.authorPalang, Hannes-
dc.contributor.authorPérez Méndez, Néstor-
dc.contributor.authorShannon, Lynne J.-
dc.contributor.authorShrestha, Uttam B.-
dc.contributor.authorStrombom, Evelyn-
dc.contributor.authorVerma, Madhu-
dc.date.accessioned2020-12-11T12:53:15Z-
dc.date.available2020-12-11T12:53:15Z-
dc.date.issued2020-12-
dc.identifier.citationBrauman, K. A., Garibaldi, L. A., Polasky, S., Aumeeruddy Thomas, Y., and et al. (2020) Global trends in nature’s contributions to people. Proceedings of the National Academy of Sciences; 117 (49); 1-7es_ES
dc.identifier.issn1091-6490es_ES
dc.identifier.issn0027-8424es_ES
dc.identifier.urihttp://rid.unrn.edu.ar/handle/20.500.12049/6604-
dc.description.abstractDeclining biodiversity and ecosystem functions put many of nature’s contributions to people at risk. We review and synthesize the scientific literature to assess 50-y global trends across a broad range of nature’s contributions. We distinguish among trends in potential and realized contributions of nature, as well as environmental conditions and the impacts of changes in nature on human quality of life. We find declining trends in the potential for nature to contribute in the majority of material, nonmaterial, and regulating contributions assessed. However, while the realized production of regulating contributions has decreased, realized production of agricultural and many material commodities has increased. Environmental declines negatively affect quality of life, but social adaptation and the availability of substitutes partially offset this decline for some of nature’s contributions. Adaptation and substitutes, however, are often imperfect and come at some cost. For many of the contributions of nature, we find differing trends across different countries and regions, income classes, and ethnic and social groups, reinforcing the argument for more consistent and equitable measurement.es_ES
dc.format.extentp. 1-7es_ES
dc.language.isoenes_ES
dc.publisherNational Academy of Scienceses_ES
dc.relation.urihttps://www.pnas.org/es_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/-
dc.titleGlobal trends in nature’s contributions to peoplees_ES
dc.typeArticuloes_ES
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)-
dc.description.filiationBrauman, Kate A. University of Minnesota. Institute on the Environment. Estados Unidos.es_ES
dc.description.filiationGaribaldi, Lucas A. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural. Río Negro, Argentina.es_ES
dc.description.filiationGaribaldi, Lucas A. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural. Río Negro, Argentina.es_ES
dc.description.filiationPolasky, Stephen. University of Minnesota. Department of Applied Economics. Estados Unidos.es_ES
dc.description.filiationAumeeruddy Thomas, Yildiz. Université de Montpellier. Centre d’Ecologie Fonctionnelle et Evolutive. Francia.es_ES
dc.description.filiationBrancalion, Pedro H. S. University of São Paulo. “Luiz de Queiroz” College of Agriculture. Department of Forest Sciences. Brasil.es_ES
dc.description.filiationDeClerck, Fabrice. International Center for Tropical Agriculture. Alliance of Bioversity International. Agricultural Biodiversity. Francia.es_ES
dc.description.filiationJacob, Ute. University of Oldenburg. Helmholtz Institute for Functional Marine Biodiversity. Alemania.es_ES
dc.description.filiationMastrangelo, Matías E. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Grupo de Estudio de Agroecosistemas y Paisajes Rurales. Buenos Aires, Argentina.es_ES
dc.description.filiationNkongolo, Nsalambi V. Institut Facultaire des Sciences Agronomiques de Yangambi. Soil and Water Sciences. República Democrática del Congo.es_ES
dc.description.filiationPalang, Hannes. Tallinn University. School of Humanities. Centre for Landscape and Culture. Estonia.es_ES
dc.description.filiationPérez Méndez, Néstor. Institute for Food and Agricultural Research and Technology. Ebre Experimental Station. España.es_ES
dc.description.filiationShannon, Lynne J. University of Cape Town. Department of Biological Sciences and Marine Research Institute. Sudáfrica.es_ES
dc.description.filiationShrestha, Uttam B. Global Institute for Interdisciplinary Studies. Nepal.es_ES
dc.description.filiationStrombom, Evelyn. University of Minnesota. Department of Ecology, Evolution, and Behavior. Estados Unidos.es_ES
dc.description.filiationVerma, Madhu. World Resources Institute. India.es_ES
dc.subject.keywordEcosystem Serviceses_ES
dc.subject.keywordIndicatorses_ES
dc.subject.keywordFood Systemses_ES
dc.subject.keywordBiodiversityes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.materiaBiodiversidad y Conservaciónes_ES
dc.subject.materiaEcologíaes_ES
dc.origin.lugarDesarrolloUniversity of Minnesotaes_ES
dc.relation.journalissue117 (49)es_ES
dc.description.reviewtruees_ES
dc.description.resumen.es_ES
dc.identifier.doihttps://doi.org/10.1073/pnas.2010473117-
dc.relation.journalTitleProceedings of the National Academy of Scienceses_ES
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