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dc.contributor.authorKleijn, David-
dc.contributor.authorBommarco, Riccardo-
dc.contributor.authorFijen, Thijs P.-
dc.contributor.authorGaribaldi, Lucas Alejandro-
dc.contributor.authorPotts, Simon G.-
dc.contributor.authorvan der Putten, Wim H.-
dc.date.accessioned2019-04-24T18:07:44Z-
dc.date.available2019-04-24T18:07:44Z-
dc.date.issued2018-11-
dc.identifier.citationKleijn, D., Bommarco, R., Fijen, T. P., Garibaldi, L. A., Potts, S. G., & van der Putten, W. H. (2018). Ecological intensification: bridging the gap between science and practice. Trends in ecology & evolution.-
dc.identifier.issn0169-5347es_ES
dc.identifier.urihttp://rid.unrn.edu.ar/jspui/handle/20.500.12049/2324-
dc.format.extent154-166es_ES
dc.language.isoenes_ES
dc.titleEcological intensification: bridging the gap between science and practicees_ES
dc.typeArticuloes_ES
dc.rights.licensehttps://creativecommons.org/licenses/by-nc-sa/4.0/es_ES
dc.description.filiationFil: Kleijn, David. Wageningen University; The Netherlands.es_ES
dc.description.filiationFil: Bommarco, Riccardo. Swedish University of Agricultural Sciences; Swedenes_ES
dc.description.filiationFil: Fijen, Thijs P. Wageningen University; The Netherlands.es_ES
dc.description.filiationFil: Garibaldi, Lucas Alejandro. Universidad Nacional de Río Negro. Sede Andina; Argentina.es_ES
dc.description.filiationFil: Potts, Simon G. University of Reading; UKes_ES
dc.description.filiationFil: van der Putten, Wim H. Netherlands Institute of Ecology (NIOO-KNAW) y Wageningen University and Research; The Netherlands.es_ES
dc.subject.keywordEcological Intensificationes_ES
dc.subject.keywordSocial Acceptability of Farminges_ES
dc.subject.keywordManagement Practiceses_ES
dc.subject.keywordFarminges_ES
dc.type.versioninfo:eu-repo/semantics/acceptedVersiones_ES
dc.subject.materia.::Ciencias Agrarias::Ciencias Agrarias (general)es_ES
dc.origin.lugarDesarrolloPlant Ecology and Nature Conservation Group, Wageningen University.es_ES
dc.relation.journalissue34es_ES
dc.description.reviewtruees_ES
dc.description.resumenThere is worldwide concern about the environmental costs of conventional intensification of agriculture. Growing evidence suggests that ecological intensification of mainstream farming can safeguard food production, with accompanying environmental benefits; however, the approach is rarely adopted by farmers. Our review of the evidence for replacing external inputs with ecosystem services shows that scientists tend to focus on processes (e.g., pollination) rather than outcomes (e.g., profits), and express benefits at spatio-temporal scales that are not always relevant to farmers. This results in mismatches in perceived benefits of ecological intensification between scientists and farmers, which hinders its uptake. We provide recommendations for overcoming these mismatches and highlight important additional factors driving uptake of naturebased management practices, such as social acceptability of farming.es_ES
dc.relation.journalTitleTrends in Ecology and Evolutiones_ES
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