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dc.contributor.authorDeclerck, Fabrice-
dc.contributor.authorKoziell, Izabella-
dc.contributor.authorBenton, Tim-
dc.contributor.authorGaribaldi, Lucas Alejandro-
dc.contributor.authorKremen, Claire-
dc.contributor.authorMaron, Martine-
dc.contributor.authorRumbaitis Del Rio, Cristina-
dc.contributor.authorWirths, Jonathan-
dc.contributor.authorClark, Michael-
dc.contributor.authorDickens, Chris-
dc.contributor.authorEstrada Carmona, Natalia-
dc.contributor.authorFremier, Alexander K.-
dc.contributor.authorJones, Sarah K.-
dc.contributor.authorKhoury, Colin K.-
dc.contributor.authorLal, Rattan-
dc.contributor.authorObersteiner, Michael-
dc.contributor.authorRemans, Roseline-
dc.contributor.authorRusch, Adrien-
dc.contributor.authorSchulte, Lisa A.-
dc.contributor.authorSimmonds, Jeremy-
dc.contributor.authorStringer, Lindsay C.-
dc.contributor.authorWeber, Christopher-
dc.contributor.authorWinowiecki, Leigh-
dc.date.accessioned2023-01-30T14:53:27Z-
dc.date.available2023-01-30T14:53:27Z-
dc.date.issued2023-01-
dc.identifier.citationDeClerck FA, Koziell I, Benton T, Garibaldi LA, et al. (2022) A whole earth approach to nature positive food: biodiversity and agriculture. Cap. en Science and Innovations for Food Systems Transformation (eds. von Braun J, Afsana K, Fresco LO, Hassan MHA), Springer, Cham, Suiza ISBN 978-3-031-15702-8.es_ES
dc.identifier.isbn978-3-031-15702-8es_ES
dc.identifier.otherhttps://link.springer.com/chapter/10.1007/978-3-031-15703-5_25#DOIes_ES
dc.identifier.urihttp://rid.unrn.edu.ar/handle/20.500.12049/9576-
dc.format.extentp. 471-498es_ES
dc.language.isoenes_ES
dc.publisherSpringeres_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/-
dc.titleA Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculturees_ES
dc.typeParte de libroes_ES
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)-
dc.description.filiationFil: Declerck, Fabrice. CGIAR. Francia.es_ES
dc.description.filiationFil: Koziell, Izabella. CGIAR. Francia.es_ES
dc.description.filiationFil: Benton, Tim. Chatham House. Reino Unido.es_ES
dc.description.filiationFil: Garibaldi, Lucas Alejandro. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural. Río Negro, Argentina.es_ES
dc.description.filiationFil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural. Río Negro, Argentina.es_ES
dc.description.filiationFil: Kremen, Claire. University of British Columbia. Canadá.es_ES
dc.description.filiationFil: Maron, Martine. University of Queensland. Australia.es_ES
dc.description.filiationFil: Rumbaitis Del Rio, Cristina. World Resources Institute. Estados Unidos.es_ES
dc.description.filiationFil: Wirths, Jonathan. CGIAR. Francia.es_ES
dc.description.filiationFil: Clark, Michael. University of Oxford. Reino Unido.es_ES
dc.description.filiationFil: Dickens, Chris. International Water Management Institute. Sri Lanka.es_ES
dc.description.filiationFil: Estrada Carmona, Natalia. CGIAR. Francia.es_ES
dc.description.filiationFil: Fremier, Alexander K. Washington State University. Estados Unidos.es_ES
dc.description.filiationFil: Jones, Sarah K. CGIAR. Francia.es_ES
dc.description.filiationFil: Khoury, Colin K. CGIAR. Francia.es_ES
dc.description.filiationFil: Lal, Rattan. Ohio State University. Estados Unidos.es_ES
dc.description.filiationFil: Obersteiner, Michael. University of Oxford. Reino Unido.es_ES
dc.description.filiationFil: Remans, Roseline. CGIAR. Francia.es_ES
dc.description.filiationFil: Rusch, Adrien. INRAE. Francia.es_ES
dc.description.filiationFil: Schulte, Lisa A. Iowa State University. Estados Unidos.es_ES
dc.description.filiationFil: Simmonds, Jeremy. University of Queensland. Australia.es_ES
dc.description.filiationFil: Stringer, Lindsay C. University of York. Reino Unido.es_ES
dc.description.filiationFil: Weber, Christopher. WWF. Estados Unidos.es_ES
dc.description.filiationFil: Winowiecki, Leigh. CGIAR. Kenia.es_ES
dc.subject.keywordBiodiversityes_ES
dc.subject.keywordAgriculturees_ES
dc.subject.keywordNature-Positive Foodes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.materiaAgricultura (General)es_ES
dc.subject.materiaBiodiversidad y Conservaciónes_ES
dc.subject.materiaEcologíaes_ES
dc.origin.lugarDesarrolloCGIARes_ES
dc.description.resumenAgriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley JA, Science 309:570–574, 2005, Nature 478:337–342, 2011; IPBES. Global assessment report on biodiversity and ecosystem services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. IPBES Secretariat, Bonn, 2019; Willett W et al. The Lancet 393:447–492, 2019). Agriculture also underpins poor human health, contributing to 11 million premature deaths annually. While too many still struggle from acute hunger, a growing number of individuals, including in low to middle-income countries (LMICs), struggle to access healthy foods. Greater consideration for, and integration of, biodiversity in agriculture is a key solution space for improving health, eliminating hunger and achieving nature-positive development objectives. This rapid evidence review documents the best available evidence of agriculture’s relationships with biodiversity, drawing on the contributions of leading biodiversity experts, and recommends actions that can be taken to move towards more biodiversity/nature-positive production through the delivery of integrated agricultural solutions for climate, biodiversity, nutrition and livelihoods. The analysis, which takes a whole-of-food-system approach, brings together a large body of evidence. It accounts for aspects not typically captured in a stand-alone primary piece of research and indicates where there are critical gaps.es_ES
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