Desafíos para desarrollar una agroindustria local. Hacia una tipología de productores de cerveza artesanal en Bariloche

Abstract

Craft beer production in Bariloche has experienced a remarkable dynamism in recent years. In this articlewe built a typology of craft beer producers in Bariloche to understand their productive and commercial differences as well as the diverse problems and challenges they face. By means of applying cluster analysis on data collected through a survey, we identify four groups with different realities and problems, what should be taken into account to facilitate inter-institutional interaction, knowledge transfer and public policy adaptation.